Publikationen, an denen er mitarbeitet Francisco A. Tomás Barberán (3)

2019

  1. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 33, pp. 9160-9167

2017

  1. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

    BMC Plant Biology, Vol. 17, Núm. 1

  2. Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.

    PLoS ONE, Vol. 12, Núm. 9