Publicacions en què col·labora amb María Serrano Mula (28)

2024

  1. A new ethylene scrubber reactor that also eliminate ozone: Practical application confirmed with broccoli heads

    Scientia Horticulturae, Vol. 328

  2. Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

    International Journal of Molecular Sciences, Vol. 25, Núm. 1

  3. Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar

    Acta Horticulturae, pp. 249-254

  4. Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety

    Horticulturae, Vol. 10, Núm. 7

  5. The Effects of Preharvest Treatments on the Postharvest Storage Quality of Different Horticultural Products

    Sustainable Postharvest Technologies for Fruits and Vegetables (CRC Press), pp. 442-460

  6. The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds

    Acta Horticulturae, pp. 31-34

2023

  1. A New Ready-to-Eat Product Based on Enzymatically Peeled ‘Hernandina’ Clementine Segments and Citrus Syrup

    Foods, Vol. 12, Núm. 21

  2. Potential Preharvest Application of γ-Aminobutyric Acid (GABA) on Improving Quality of ‘Verna’ Lemon at Harvest and during Storage

    Agriculture (Switzerland), Vol. 13, Núm. 7

2018

  1. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2742-2750

2017

  1. Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry

    Acta Horticulturae

  2. Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of 'Sonata' sweet cherry

    Acta Horticulturae

2016

  1. Advances in edible coatings

    Advances in Postharvest Fruit and Vegetable Technology (CRC Press), pp. 147-166

  2. Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest

    Acta Horticulturae

  3. Polyamines as an ecofriendly postharvest tool to maintain fruit quality

    Eco-Friendly Technology for Postharvest Produce Quality (Elsevier Inc.), pp. 219-242

2015

  1. Application of an edible coating based on Aloe vera to improve general quality of minimal processed pomegranate arils

    Acta Horticulturae, Vol. 1071, pp. 489-494

  2. Effect of different packaging materials on the quality of lemon slices

    Acta Horticulturae, Vol. 1071, pp. 237-240

  3. Methyl jasmonate and methyl salicylate affect differentially the postharvest ripening process of 'Primulat' sweet cherry

    Acta Horticulturae

  4. Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage

    Scientia Horticulturae, Vol. 197, pp. 665-673

  5. Postharvest treatments with oxalic acid on quality of the early-season sweet cherry cultivar 'Early Lory'

    Acta Horticulturae

  6. Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of 'Collar' figs

    Acta Horticulturae, Vol. 1071, pp. 263-268