University of Oxford-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2005

  1. Microwave activation of the electro-oxidation of glucose in alkaline media

    Physical Chemistry Chemical Physics, Vol. 7, Núm. 20, pp. 3552-3559

  2. Microwave enhanced electroanalysis of formulations: Processes in micellar media at glassy carbon and at platinum electrodes

    Analyst, Vol. 130, Núm. 10, pp. 1425-1431