Publikationen, an denen er mitarbeitet AMANDA TEROL PARDO (9)

2014

  1. Speciation analysis by small-bore HPLC coupled to ICP-MS

    TrAC - Trends in Analytical Chemistry, Vol. 61, pp. 92-106

2013

  1. Beer analyses in each step of the commercial production: A new technique for maltose determination

    Advances in Chemistry Research (Nova Science Publishers, Inc.), pp. 29-50

  2. Influence of chemical species on the determination of arsenic using inductively coupled plasma mass spectrometry at a low liquid flow rate

    Journal of Analytical Atomic Spectrometry, Vol. 28, Núm. 11, pp. 1718-1724

2012

  1. High temperature liquid chromatography-inductively coupled plasma mass spectrometry for the determination of arsenosugars in biological samples

    Journal of Chromatography A, Vol. 1262, pp. 70-76

  2. Microwave high performance liquid chromatography with UV-visible detection. Application to vitamins determination

    Analyst, Vol. 137, Núm. 9, pp. 2260-2266

  3. Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

    Journal of Separation Science, Vol. 35, Núm. 8, pp. 929-936

2011

  1. Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer

    Journal of Chromatography A, Vol. 1218, Núm. 22, pp. 3439-3446

2010

  1. High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

    Journal of Chromatography A, Vol. 1217, Núm. 40, pp. 6195-6202

  2. Simple and rapid analytical method for the simultaneous determination of cetrimonium chloride and alkyl alcohols in hair conditioners

    International Journal of Cosmetic Science, Vol. 32, Núm. 1, pp. 65-72