Publicacions en col·laboració amb investigadors/es de Università di Perugia (5)

2023

  1. Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

    Polymers, Vol. 15, Núm. 4

2020

  1. Controlled release of thymol from poly(Lactic acid)-based silver nanocomposite films with antibacterial and antioxidant activity

    Antioxidants, Vol. 9, Núm. 5

  2. Controlled release, disintegration, antioxidant, and antimicrobial properties of poly (lactic acid)/thymol/nanoclay composites

    Polymers, Vol. 12, Núm. 9

2016

  1. Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products

    Polymer Degradation and Stability, Vol. 132, pp. 181-190

  2. Multifunctional antimicrobial nanocomposites for food packaging applications

    Food Preservation (Elsevier), pp. 265-303