Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
AAQCN
Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (2)
2016
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Characterization and enzymatic degradation study of poly(ε-caprolactone)-based biocomposites from almond agricultural by-products
Polymer Degradation and Stability, Vol. 132, pp. 181-190
2012
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Characterization of PLA, PCL and sodium caseinate active bio-films for food packaging applications
Food Packaging: Procedures, Management and Trends (Nova Science Publishers, Inc.), pp. 63-78