Food Analysis, Culinary Chemistry and Nutrition (AAQCN)
AAQCN
Claude Bernard University Lyon 1
Villeurbanne, FranciaPublications in collaboration with researchers from Claude Bernard University Lyon 1 (2)
2004
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Compensation for matrix effects in ICP-AES by using air segmented liquid microsample introduction. the role of the spray chamber
Journal of Analytical Atomic Spectrometry, Vol. 19, Núm. 6, pp. 728-737
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Evaluation of several pneumatic micronebulizers with different designs for use in ICP-AES and ICP-MS. Future directions for further improvement
Analytical and Bioanalytical Chemistry, Vol. 379, Núm. 5-6, pp. 888-899