Spain’s Wine Tourism: Evaluating the Economic Contributions of Wineries and Museums

  1. Martínez-Falcó, J.
  2. Marco-Lajara, B.
  3. Sánchez-García, E.
  4. Millán-Tudela, L.A.
Buch:
Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry

ISBN: 9783031489365

Datum der Publikation: 2024

Seiten: 73-92

Art: Buch-Kapitel

DOI: 10.1007/978-3-031-48937-2_4 GOOGLE SCHOLAR
Datenquelle: Scopus