Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain

  1. González-Campins, C.
  2. Soler, L.F.
  3. Guasch-Niubó, O.
  4. San Onofre, N.
  5. Aguilar Martínez, A.
  6. Martínez-García, A.
  7. Manera, M.
  8. Salvador, G.
  9. Bach-Faig, A.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2024

Ausgabe: 16

Nummer: 12

Art: Artikel

DOI: 10.3390/NU16121944 GOOGLE SCHOLAR lock_openOpen Access editor