Green human resource management and green ambidexterity innovation in the wine industry: exploring the role of green intellectual capital and top management environmental awareness

1. Martínez-Falcó, J.
2. Sánchez-García, E.
3. Marco-Lajara, B.
4. Zaragoza-Sáez, P.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1007/S43621-024-00333-Z GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus