The impact of farming on prehistoric culinary practices throughout Northern Europe

  1. Lucquin, A.
  2. Robson, H.K.
  3. Oras, E.
  4. Lundy, J.
  5. Moretti, G.
  6. Carretero, L.G.
  7. Dekker, J.
  8. Demirci, Ö.
  9. Dolbunova, E.
  10. McLaughlin, T.R.
  11. Piezonka, H.
  12. Talbot, H.M.
  13. Adamczak, K.
  14. Czekaj-Zastawny, A.
  15. Groß, D.
  16. Gumiński, W.
  17. Hartz, S.
  18. Kabaciński, J.
  19. Koivisto, S.
  20. Linge, T.E.
  21. Meyer, A.-K.
  22. Mökkönen, T.
  23. Philippsen, B.
  24. Piličiauskas, G.
  25. Visocka, V.
  26. Kriiska, A.
  27. Raemaekers, D.
  28. Meadows, J.
  29. Heron, C.
  30. Craig, O.E.
  31. Show all authors +
Journal:
Proceedings of the National Academy of Sciences of the United States of America

ISSN: 1091-6490,  0027-8424

Year of publication: 2023

Volume: 120

Issue: 43

Type: Article

DOI: 10.1073/PNAS.2310138120 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus