Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

  1. Martínez-Falcó, J.
  2. Sánchez-García, E.
  3. Marco-Lajara, B.
  4. Millán-Tudela, L.A.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2024

Ausgabe: 250

Nummer: 9

Seiten: 2273-2289

Art: Rezension

DOI: 10.1007/S00217-024-04553-5 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus