Resilience, redundancy, and their relationship to business longevity in the Spanish food industry

  1. Millán-Tudela, L.A.
  2. Marco-Lajara, B.
  3. Martínez-Falcó, J.
  4. Sánchez-García, E.
Livre:
Business Continuity Management and Resilience: Theories, Models, and Processes

ISBN: 9798369316580

Année de publication: 2024

Pages: 110-127

Type: Chapitre d'ouvrage

DOI: 10.4018/979-8-3693-1658-0.CH006 GOOGLE SCHOLAR
La source de données: Scopus