Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain

1. Belda, A.
2. Jordán-Nuñez, J.
3. Micó-Vicent, B.
4. López-Rodríguez, D.

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DOI: 10.3390/PLANTS13060775 GOOGLE SCHOLAR lock_openOpen access editor

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