Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics
- Estevez-Areco, S.
- Goyanes, S.
- Garrigós, M.C.
- Jiménez, A.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2024
Ausgabe: 150
Art: Artikel