Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review

  1. Tacias-Pascacio, V.G.
  2. Castañeda-Valbuena, D.
  3. Tavano, O.
  4. Murcia, Á.B.
  5. Torrestina-Sánchez, B.
  6. Fernandez-Lafuente, R.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003 0141-8130

Any de publicació: 2023

Volum: 253

Tipus: Revisió

DOI: 10.1016/J.IJBIOMAC.2023.127244 GOOGLE SCHOLAR