El poder emocional de las campañas publicitarias conceptualizadas con dichos y refranes popularesEl caso de la cerveza Poker en Colombia

  1. Sánchez-Crespo, Isidro 1
  2. Carrasco-Santos, María Jesús 2
  3. Soto Zambrano, Carlos Alberto 3
  4. Cristófol-Rodríguez, Carmen 4
  1. 1 Director del Máster Universitario en Marketing. Universidad Europea de Madrid (España)
  2. 2 Profesora del Departamento de Economía y Administración de Empresas. Área de Comercialización e Investigación de Mercados. Universidad de Málaga (España)
  3. 3 Máster en Neuromarketing. Universidad Internacional de La Rioja (UNIR) (España)
  4. 4 Profesora titular de Comunicación y Relaciones Públicas. Universidad de Málaga (España)
Revue:
Revista de marketing y publicidad

ISSN: 2659-3904 2792-405X

Année de publication: 2022

Número: 5

Pages: 7-41

Type: Article

DOI: 10.51302/MARKETING.2022.856 DIALNET GOOGLE SCHOLAR lock_openAccès ouvert editor

D'autres publications dans: Revista de marketing y publicidad

Résumé

This work proposes an approach to the effectiveness and emotional power of advertising campaigns to generate insights or relevant experiences in consumers through elements of popular culture in Colombia. The case of Poker beer and its impact on different groups of the Colombian public is analyzed. The main objective is to evaluate the emotional connection generated by Poker advertising campaigns in relation to their conceptualization of friendship and the use of popular sayings and proverbs, through the application of qualitative research and neuromarketing techniques. The Poker brand has constantly evolved based on its promise of value, moving from a completely logical and rational conception of the characteristics of the product to a completely emotional and intuitive conception based on vital experiences of the daily life of the Colombian public. It is validated that the line of the communicational message that they have developed based on sayings and proverbs has had a great impact on people, has generated a positive perception and greater engagement of them towards the brand. This research has responded to the objective set at the beginning of this work regarding the evaluation of the effectiveness of beer advertising campaigns conceptualized with Colombian sayings or proverbs and the emotional connection they generate in the public.

Références bibliographiques

  • Ablin, A. (2014). El mercado de la cerveza. (Informe sectorial n.° 3). Ministerio de Agricultura, Ganadería y Pesca. http://www.alimentosargentinos.gob.ar/HomeAlimentos/AyB/bebidas/Informes/Cerveza_03_2014_04Abr.pdf
  • Álvarez, T. M. (2010). Ampliación de la planta industrial de la Cervecería Boliviana Nacional S.A. Repositorio Institucional de la Universidad Mayor de San Andrés. http://repositorio.umsa.bo/xmlui/handle/123456789/13953
  • Anderson, K. J. (1990). Arousal and the Inverted-U Hypothesis: A Critique of Neiss’s «Reconceptualizing Arousal». Psychological Bulletin, 107(1), 96-100.
  • Arbulú, M. F. y Castillo García, A. (2013). Potenciando el alcance del análisis publicitario con la técnica de Eye Tracking: desarrollo de un software para la evaluación del impacto publicitario. Redmarka. Revista de Marketing Aplicado, 1(011), 125-136. https://doi.org/10.17979/redma.2013.01.011.4809
  • Azcárate, A., Hageloh, F., Sande, K. y Valenti, R. (2005). Automatic facial emotion recognition.
  • Caicedo, E. E., Fornero, V., Paolucci, C., Moretti, L. y Godoy, J. C. (2012). La influencia de la publicidad de bebidas alcohólicas sobre las cogniciones implícitas asociadas al alcohol en estudiantes universitarios. Quaderns de Psicología, 14(1), 29-44. https://dialnet.unirioja.es/servlet/articulo?codigo=5036110
  • Cueva, R. A. y Arellano, R. (2002). Comportamiento del consumidor. McGraw-Hill Education.
  • Damasio, A. y Carvalho, G. B. (2013). The nature of feelings: Evolutionary and neurobiological origins. Nature Reviews Neuroscience, 14, 143-152.
  • Dooley, R. (2016). Trump Explained by Neuroscience. Forbes.
  • Ekman, P. (1993). Facial expression and emotion. American Psychologist, 48(4).
  • Ekman, P. (2020a). «Facial Action Coding System», de Paul Ekman Group. https://www.paulekman.com/facial-action-coding-system/
  • Ekman, P. (2020b). «Micro Expressions Training Tools» de Paul Ekman Group. https://www.paulekman.com/micro-expressions-training-tools-vid/
  • Enciso, B. L. (2018). Estilos de vida y prácticas de consumo frente a la cerveza artesanal en jóvenes universitarios de 18 a 25 años de niveles socioeconómicos 3, 4 y 5 en Bogotá. Universidad Santo Tomás.
  • Forgas, B. E. (1993). Cultura popular y cultura material: el refranero. Universitat de Barcelona. https://cvc.cervantes.es/lengua/paremia/pdf/001/005_forgas.pdf
  • Fox, G. (2020). The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy. Applied Sciences, 10(2), 61.
  • Harmon-Jones, E., Harmon-Jones, C. y Summerell, E. (2017). On the Importance of Both Dimensional and Discrete Models of Emotion. Behavioral Sciences, 7(4), 66.
  • Holmqvist, K., Nystrom, M., Andersson, R., Dewhurst, R., Jarodzka, H. y Weijer, V. J. (2015). Eye Tracking: A Comprehensive Guide to Methods and Measures. Oxford University Press.
  • Izard, C. E. (2010). The many meanings/aspects of emotion: Definitions, functions, activation, and regulation. Emotion Review, 2, 363-370.
  • Kahneman, D. (2012). Pensar rápido, pensar despacio. Sharadore.
  • Kelly, D. y Cool, C. (1994). The Effects of Topic Familiarity on Information Search Beha-viour. The Modern Language Journal, 78(2), 179-189. doi:10.1111/j.1540-4781.1994.tb02030.x.
  • Kumar, H. (2015). Neuromarketing: An Emerging Tool of Market Research.
  • Lang, P. J. (1995). The Emotion Probe: Stu-dies of Motivation and Attention. American Psychologist, 50(5), 372-385.
  • LeDoux, J. E. y Brown, R. (2017). A higher-order theory of emotional consciousness. Proceedings of the National Academy of Sciences, 114, E2016-E2025.
  • Piqueras-Fiszman, B., Velasco, C., Salgado-Montejo, A. y Spence, C. (2013). Using combined eye tracking and word association in order to assess novel packa-ging solutions: A case study involving jam jars. Food Quality and Preference, 28(1), 328-338.
  • Pérez Díaz, A. (2014). Prácticas de consumo, estilos de vida y subjetividad: una mirada antropológica a los universitarios de Medellín.
  • Poker (2018). Cerveza Poker. Hemos estado ahí desde 1929 [Archivo de vídeo]. https://www.youtube.com/watch?v=O_EI-yNwyJc&frags=pl%2Cwn
  • Poncela, A. M. F. (2002a). Estereotipos y roles de género en el refranero popular. Anthropos.
  • Poncela, A. M. F. (2002b). Pero vas a estar muy triste y así te vas a quedar. Instituto Nacional de Antropología e Historia.
  • Poole, A. y Ball, L. (2006). Eye tracking in human-computer interaction and usabi-lity research: Current status and future prospects. ResearchGate. https://www.researchgate.net/publication/230786738_Eye_tracking_in_human-computer_interaction_and_usability_research_Current_status_and_future_prospects
  • Rúa-Hidalgo, I., Galmes-Cerezo, M., Cristófol-Rodríguez, C. y Aliagas, I. (2021). Understanding the Emotional Impact of GIFs on Instagram through Consumer Neuroscience. Behavioral Sciences, 11(8), 108.
  • Salah, A. A., Sebe, N. y Gevers, T. (2011). Communication and Automatic Interpretation of Affect from Facial Expressions. Affective Computing and Interaction.
  • Wedel, M. y Pieters, R. (2000). Eye Fixations on Advertisements and Memory for Brands: A Model and Findings. Marke-ting Science, 19(4), 297-312. https://doi.org/10.1287/mksc.19.4.297.11794
  • Yerby, N. (2021). Types of Alcohol - List of Drinks by Alcohol Content. Alcohol Rehab Guide. https://www.alcoholrehabguide.org/alcohol/types/
  • Zhao, Q. y Koch, C. (2013). Learning saliency-based visual attention: A review. Signal Processing, 93(6), 1.401-1.407.
  • Zurawicki, L. (2010). Neuromarketing: Exploring the Brain of the Consumer. Springer.