Orchard conditions and fruiting body characteristics drive the microbiome of the black truffle tuber aestivum

  1. Splivallo, R.
  2. Vahdatzadeh, M.
  3. MacIá-Vicente, J.G.
  4. Molinier, V.
  5. Peter, M.
  6. Egli, S.
  7. Uroz, S.
  8. Paolocci, F.
  9. Deveau, A.
Journal:
Frontiers in Microbiology

ISSN: 1664-302X

Year of publication: 2019

Volume: 10

Issue: JUN

Type: Article

DOI: 10.3389/FMICB.2019.01437 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus