El enoturismo como catalizador de los objetivos de desarrollo sostenibleun análisis aplicado a la industria vinícola española

  1. Martínez-Falcó, Javier 1
  2. Marco-Lajara, Bartolomé 1
  3. Sánchez-García, Eduardo 1
  4. Martínez-Falcó, Joaquín 1
  1. 1 Universitat d'Alacant
    info

    Universitat d'Alacant

    Alicante, España

    ROR https://ror.org/05t8bcz72

Journal:
GeoGraphos: Revista digital sobre Geopolítica, Geografía y Ciencias Sociales

ISSN: 2173-1276

Year of publication: 2023

Volume: 14

Issue: 2

Pages: 121-140

Type: Article

DOI: 10.14198/GEOGRA2023.14.156 DIALNET GOOGLE SCHOLAR lock_openDialnet editor

More publications in: GeoGraphos: Revista digital sobre Geopolítica, Geografía y Ciencias Sociales

Abstract

Currently, wine tourism is one of the most important and promising tourism modalities, given that it is linked to the new consumption patterns of tourists based on the importance of the experience, as well as on a shorter duration and a greater frequency in the number of visits. This type of tourism favors the territorial development of wine regions by promoting the gastronomy of the territory, protecting the tangible and intangible heritage and generating economic wealth in the territory. Therefore, given the recognized capacity of this type of tourism to improve the environment in which wineries operate, this study proposes the existence of a positive link between wine tourism and the achievement of the SDGs approved by the United Nations in 2015, within the 2030 Agenda for Sustainable Development. In order to carry out this task, the case method is used. The results obtained show that wine tourism catalyzes the achievement of SDGs 3, 5, 6, 7, 8, 9, 11, 12, 13, 15, 17, being a strategic activity to improve the sustainability of wineries in its triple dimension: economic, social and environmental.

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Data source: Dialnet