Developing Green Innovations in the Wine Industry: An Applied Analysis

  1. Sánchez-García, E.
  2. Martínez-Falcó, J.
  3. Alcon-Vila, A.
  4. Marco-Lajara, B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 6

Type: Article

DOI: 10.3390/FOODS12061157 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus