Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry

  1. Martínez-Falcó, J.
  2. Marco-Lajara, B.
  3. Zaragoza-Sáez, P.C.
  4. Millan-Tudela, L.A.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2024

Alea: 126

Zenbakia: 1

Orrialdeak: 134-155

Mota: Artikulua

DOI: 10.1108/BFJ-10-2022-0833 GOOGLE SCHOLAR