Salt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content

  1. Cantabella, D.
  2. Piqueras, A.
  3. Acosta-Motos, J.R.
  4. Bernal-Vicente, A.
  5. Hernández, J.A.
  6. Díaz-Vivancos, P.
Journal:
Plant Physiology and Biochemistry

ISSN: 0981-9428

Year of publication: 2017

Volume: 115

Pages: 484-496

Type: Article

DOI: 10.1016/J.PLAPHY.2017.04.023 GOOGLE SCHOLAR