Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach

  1. Martínez-Esteso, M.J.
  2. Nørgaard, J.
  3. Brohée, M.
  4. Haraszi, R.
  5. Maquet, A.
  6. O'Connor, G.
Revue:
Journal of Proteomics

ISSN: 1876-7737,  1874-3919

Année de publication: 2016

Volumen: 147

Pages: 156-168

Type: Article

DOI: 10.1016/J.JPROT.2016.03.015 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus