Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments
- Méndez, D.A.
- Martínez-Abad, A.
- Martínez-Sanz, M.
- López-Rubio, A.
- Fabra, M.J.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Any de publicació: 2023
Volum: 135
Tipus: Article