Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
- Díaz-Mula, H.M.
- Marín, A.
- Jordán, M.J.
- Gil, M.I.
Zeitschrift:
Postharvest Biology and Technology
ISSN: 0925-5214
Datum der Publikation: 2017
Ausgabe: 129
Seiten: 129-135
Art: Artikel
