Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

  1. Díaz-Mula, H.M.
  2. Tomás-Barberán, F.A.
  3. García-Villalba, R.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2019

Ausgabe: 67

Nummer: 33

Seiten: 9160-9167

Art: Artikel

DOI: 10.1021/ACS.JAFC.8B07155 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus