Aplicabilidad de las micorrizas arbusculares en la producción de rosa para corte

  1. Garmendia López, Idoia
  2. Oltra Cámara, Marco Antonio
  3. Mangas Martín, Víctor J.
Revue:
Mediterránea: Serie de Estudios Biológicos

ISSN: 1130-6203 1988-6624

Année de publication: 2008

Número: 19

Type: Article

DOI: 10.14198/MDTRRA2008.19.05 DIALNET GOOGLE SCHOLAR lock_openRUA editor

D'autres publications dans: Mediterránea: Serie de Estudios Biológicos

Résumé

Las micorrizas arbusculares (MA) pueden inducir una fl oración temprana, un incremento en el número de flores y/o un aumento en la duración de la flor cortada. Por ello, el objetivo de este trabajo fue evaluar la influencia de las MA sobre el crecimiento y nutrición de plantas de rosa. Los resultados obtenidos no indican una mejora significativa en la biomasa y nutrición de las plantas micorrizadas. Sin embargo, las plantas asociadas a Glomus mostraron un incremento en la concentración de almidón en raíces. Actualmente, se están realizando ensayos para determinar el efecto de las MA en la producción de tallos florales.

Références bibliographiques

  • AUGÉ, R.M. SCHEKEL, J.A. and WAMPLE, R.L. 1986. Greater leaf conductance of well-watered VA mycorrhizal rose plants is not related to phosphorus nutrition. New Phytologist 103: 107-116
  • ABOUL-NASR, A. 1996. Effect of vesicular-arbuscular mycorrhiza on Tagetes erecta and Zinnia elegans. Mycorrhiza 6: 61-64
  • AZCÓN-AGUILAR, C. and BAREA, J.M. 1997. Applying mycorrhiza biotechnology to horticulture: signifi cance and potentials. Scientia Horticulturae 68: 1-24
  • BAGYARAJ, F.J., MAJUNATH, A. and GOVINDA, Y.S. 1988. Mycorrhizal inoculation effect on different crops. Journal of Soil Biology and Ecology 8:98-103
  • BETHLENFALVAY, G.J. and SCHÜEPP, H. 1994. Arbuscular mycorrhizas and agrosystems stability. In: Gianinazzi S y Schüepp H (eds.) Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems (pp. 117-131). Birkhäuser Verlag, Basel, Switzerland
  • BESMER, Y.L. and KOIDE, R.T. 1999. Effect of mycorrhizal colonization and phosphorus on ethylene production by snapdragon (Antirrhinum majus L.) fl owers. Mycorrhiza 9: 161-166
  • BRUNDRETT, M.C., JASPER, D.A. and ASHWATH, N. 1999. Glomalean mycorrhizal fungi from tropical Australia II. The effect of nutrient levels and host species on the isolation of fungi. Mycorrhiza 8: 315-321
  • CONSELLERIA DE AGRICULTURA, PESCA Y ALIMENTACIÓN DE LA GENERALITAT VALENCIANA [online], Informe del Sector AgrARI, HTTP://WWW.GVA.ES/JSP/PORTALGV.JSP?DELIBERATE=TRUE
  • DUQUE, F. 1971. Determinación conjunta de fósforo, potasio, calcio, hierro, manganeso, cobre y zinc en plantas. Annals of Edafology and Agrobiology 30: 207-229
  • FERTIBERIA [online] http://www.fertiberia.es/serviciononline/ nivelesherbaceos.aspx
  • GARMENDIA, I., GOICOECHEA, N. and AGUIRREOLEA, J. 2004a. Plant phenology infl uences the effect of mycorrhizal fungi on the development of Verticillium-induced wilt in pepper. European Journal of Plant Pathology 110: 227-238
  • GARMENDIA, I., GOICOECHEA, N. and AGUIRREOLEA, J. 2004b. Effectiveness of three Glomus species in protecting pepper (Capsicum annuum L.) against verticillium wilt. Biological Control 31: 296-305
  • GREEN, C.D., STODOLA, A. and AUGÉ, M. 1998. Transpiration of detached leaves from mycorrhizal and nonmycorrhizal cowpea and rose plants given varying abscisic acid, pH, calcium, and phosphorus. Mycorrhiza 8: 93-99
  • HAYMAN, D.S., BAREA, J.M. and AZCÓN, R. 1976. Vesicular-arbuscular mycorhiza in southern Spain: its distribution in crops growing in soil of different fertility. Phytopathology of the Mediterranean 15: 1-6
  • HEWITT, E.J. 1966. Sand and water culture methods used in the study of plant nutrition. In: Technical communication No. 22, 2d ed., rev., Commonwealth Agricultural Bureaux, Londres
  • INFOAGRO [onlinE] http://.infoagro.com/fl ores/fl ores/rosas. htm
  • JARVIS, C.E. and WALKER, J.R.L. 1993. Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin. Journal of the Science of Food and Agriculture 63: 53-57
  • JEFFRIES, P. and BAREA, J.M. 2001. Arbuscular Mycorrhiza – a key componente of sustainable plant-soil ecosystems. In: Esser K (ed.) The Mycota. Fungal Associations Vol. 9 (pp. 95-113). Springer-Verlag, Berlin, Germany
  • JOHANSSON, J.F., PAUL, L.R. and FINLAY, R.D. 2004. Microbial interactions in the mycorrhizosphere and their signifi cance for the sustainable agriculture. FEMS Microbiology Ecology 48:1-13
  • KLINGEMAN, W.E., VAN IERSEL, M.W., KANG, J.G., AUGÉ, R.M., MOORE, J.L. and FLANAGAN, P.C. 2005. Whole-plant gas exchange measurements of mycorrhizal «Iceberg» roses exposed to cyclic drought. Crop Protection 24: 309-317
  • PHILLIPS, J.M. and HAYMAN, D.S. 1970. Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Transactions of the British Mycological Society 55: 158-161
  • PORCEL, R. and RUÍZ-LOZANO, J. M. (2004) Arbuscular mycorrhizal infl uence on leaf water potential, solute accumulation, and oxidative stress in soybean plants subjected to drought stress. Journal of Experimental Botany 55: 1743-1750
  • SCAGEL, C.F. 2004a. Mycorrhiza-induced changes in partitioning and composition alters fl ower and vegetation production of fl oral geophytes. Ashs Annual Meeting Abstract 39(4): 767
  • SCAGEL, C.F. 2004b. Soil pasteurization and mycorrhizal inoculation alter fl ower production and corm composition of Brodiaea laxa «Queen Fabiola». Hort Science 39(6): 1432-1437
  • YEMM, E.W. and WILLIS, A.J. 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochemical Journal 57: 508-514