Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain

  1. Martínez-Milán, M.A.
  2. Davó-Blanes, M.C.
  3. Comino, I.
  4. Caballero, P.
  5. Soares, P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/FOODS11244081 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus