Biological activities of peptides obtained by pepsin hydrolysis of fishery products

  1. Castañeda-Valbuena, D.
  2. Berenguer-Murcia, Á.
  3. Fernandez-Lafuente, R.
  4. Morellon-Sterling, R.
  5. Tacias-Pascacio, V.G.
Journal:
Process Biochemistry

ISSN: 1359-5113

Year of publication: 2022

Volume: 120

Pages: 53-63

Type: Review

DOI: 10.1016/J.PROCBIO.2022.05.029 GOOGLE SCHOLAR