Phenolic compounds in mango fruit: a review

  1. Tacias-Pascacio, V.G.
  2. Castañeda-Valbuena, D.
  3. Fernandez-Lafuente, R.
  4. Berenguer-Murcia, Á.
  5. Meza-Gordillo, R.
  6. Gutiérrez, L.-F.
  7. Pacheco, N.
  8. Cuevas-Bernardino, J.C.
  9. Ayora-Talavera, T.
Journal:
Journal of Food Measurement and Characterization

ISSN: 2193-4134,  2193-4126

Year of publication: 2022

Volume: 16

Issue: 1

Pages: 619-636

Type: Review

DOI: 10.1007/S11694-021-01192-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus