Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

  1. Pérez-López, A.J.
  2. Noguera-Artiaga, L.
  3. López-Miranda González, S.
  4. Gómez-San Miguel, P.
  5. Ferrández, B.
  6. Carbonell-Barrachina, Á.A.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2021

Volum: 148

Tipus: Article

DOI: 10.1016/J.LWT.2021.111765 GOOGLE SCHOLAR
Font de les dades: Scopus