Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage

  1. Martínez-Esplá, A.
  2. Zapata, P.J.
  3. Valero, D.
  4. Martínez-Romero, D.
  5. Díaz-Mula, H.M.
  6. Serrano, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2018

Volumen: 98

Número: 7

Pages: 2742-2750

Type: Article

DOI: 10.1002/JSFA.8770 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus