Application of an edible coating based on Aloe vera to improve general quality of minimal processed pomegranate arils

  1. Martínez-Rubio, D.
  2. Pina, N.
  3. Guillén, F.
  4. Valero, D.
  5. Zapata, P.J.
  6. Serrano, M.
  7. Valverde, J.M.
  8. Castillo, S.
  9. Díaz-Mula, H.M.
  10. Martínez-Romero, D.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462610620

Argitalpen urtea: 2015

Alea: 1071

Orrialdeak: 489-494

Mota: Artikulua

DOI: 10.17660/ACTAHORTIC.2015.1071.63 GOOGLE SCHOLAR

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