Differences in the prevalence of fruit and vegetable consumption in spanish workers

  1. Ronda-Pérez, E.
  2. Campos-Mora, J.
  3. de Juan, A.
  4. Gea, T.
  5. Reid, A.
  6. Caballero, P.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 12

Pages: 1-14

Type: Article

DOI: 10.3390/NU12123848 GOOGLE SCHOLAR lock_openAccès ouvert editor

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