Comparative Study of Substrate-Based and Commercial Formulations of Arbuscular Mycorrhizal Fungi in Romaine Lettuce Subjected to Salt Stress

  1. Garmendia, I.
  2. Mangas, V.J.
Journal:
Journal of Plant Nutrition

ISSN: 1532-4087,  0190-4167

Year of publication: 2014

Volume: 37

Issue: 11

Pages: 1717-1731

Type: Article

DOI: 10.1080/01904167.2014.889149 GOOGLE SCHOLAR
Data source: Scopus