Effect of dimethyl-β-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus

  1. Morales, M.
  2. Bru, R.
  3. García-Carmona, F.
  4. Ros Barceló, A.
  5. Pedreño, M.A.
Aldizkaria:
Plant Cell, Tissue and Organ Culture

ISSN: 0167-6857

Argitalpen urtea: 1998

Alea: 53

Zenbakia: 3

Orrialdeak: 179-187

Mota: Artikulua

DOI: 10.1023/A:1006027410575 GOOGLE SCHOLAR