A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism

1. Martínez-Esteso, M.J.
2. Sellés-Marchart, S.
3. Lijavetzky, D.
4. Pedreño, M.A.
5. Bru-Martínez, R.

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DOI: 10.1093/JXB/ERQ434 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus