Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus

  1. Soares, P.
  2. Vives-Cases, C.
  3. Clemente-Gómez, V.
  4. Ortiz-Moncada, R.
  5. Lobo-Escolar, E.
  6. de Jauregui, D.R.-F.
  7. Arija, V.
  8. Zapata-Moya, Á.R.
  9. Davó-Blanes, M.C.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2021

Volume: 16

Issue: 1 January

Type: Article

DOI: 10.1371/JOURNAL.PONE.0246268 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus