Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

  1. Florencio-Ortiz, V.
  2. Sellés-Marchart, S.
  3. Zubcoff-Vallejo, J.
  4. Jander, G.
  5. Casas, J.L.
Revue:
PLoS ONE

ISSN: 1932-6203

Année de publication: 2018

Volumen: 13

Número: 6

Type: Article

DOI: 10.1371/JOURNAL.PONE.0198093 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus