Multielemental analysis of vegetable oils and fats by means of ICP-OES following a dilution and shot methodology

  1. Martínez, S.
  2. Sánchez, R.
  3. Lefevre, J.
  4. Todolí, J.-L.
Journal:
Journal of Analytical Atomic Spectrometry

ISSN: 1364-5544,  0267-9477

Year of publication: 2020

Volume: 35

Issue: 9

Pages: 1897-1909

Type: Article

DOI: 10.1039/D0JA00112K GOOGLE SCHOLAR
Data source: Scopus