Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

  1. Cano-Lamadrid, M.
  2. Marhuenda-Egea, F.C.
  3. Hernández, F.
  4. Rosas-Burgos, E.C.
  5. Burgos-Hernández, A.
  6. Carbonell-Barrachina, A.A.
Revue:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Année de publication: 2016

Volumen: 71

Número: 4

Pages: 375-380

Type: Article

DOI: 10.1007/S11130-016-0569-Y GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus