Comparative study of the main characteristics and composition of the mainstream smoke of ten cigarette brands sold in Spain

  1. Marcilla, A.
  2. Martínez, I.
  3. Berenguer, D.
  4. Gómez-Siurana, A.
  5. Beltrán, M.I.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Year of publication: 2012

Volume: 50

Issue: 5

Pages: 1317-1333

Type: Article

DOI: 10.1016/J.FCT.2012.01.046 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus