Cultural adaptation and evaluation of the perceived nutrition environment measures survey to the mediterranean spanish context (Nems-p-med)

1. Martínez-García, A.
2. Trescastro-López, E.M.
3. Galiana-Sánchez, M.E.
4. Llorens-Ivorra, C.
5. Pereyra-Zamora, P.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU12113257 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus