Monitoring the influence of marine aquaculture on wild fish communities: Benefits and limitations of fatty acid profiles

  1. Fernandez-Jover, D.
  2. Arechavala-Lopez, P.
  3. Martinez-Rubio, L.
  4. Tocher, D.R.
  5. Bayle-Sempere, J.T.
  6. Lopez-Jimenez, J.A.
  7. Martinez-Lopez, F.J.
  8. Sanchez-Jerez, P.
Zeitschrift:
Aquaculture Environment Interactions

ISSN: 1869-215X,  1869-7534

Datum der Publikation: 2011

Ausgabe: 2

Nummer: 1

Seiten: 39-47

Art: Artikel

DOI: 10.3354/AEI00029 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus