Brazilian national school food program as a promoter of local, healthy and sustainable food systems: Evaluating the financial implementation

  1. Soares, P.
  2. Martinelli, S.S.
  3. Fabri, R.K.
  4. Veiros, M.B.
  5. Davó-Blanes, M.C.
  6. Cavalli, S.B.
Journal:
Ciencia e Saude Coletiva

ISSN: 1678-4561,  1413-8123

Year of publication: 2018

Volume: 23

Issue: 12

Pages: 4189-4197

Type: Article

DOI: 10.1590/1413-812320182312.25582016 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus