Publications in collaboration with researchers from Universidad Católica de Córdoba (3)

2014

  1. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

    Journal of Polymers and the Environment, Vol. 22, Núm. 4, pp. 460-470

  2. Disintegrability under composting conditions of plasticized PLA–PHB blends

    Polymer Degradation and Stability, Vol. 108, pp. 307-318

2012

  1. Free amino acids and biogenic amines in Alicante Monastrell wines

    Food Chemistry, Vol. 135, Núm. 3, pp. 1511-1519