ORGANITZACIÓ D'EMPRESES

2024

1. Agglomeration Environments to Enhance CSR Strategies: A Tourism District Approach Towards Sustainability

   Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 99-126

2. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach

   Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54

3. Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry

   Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92

4. Competencias digitales

   Trabajo y Digitalización: avances y retos para el diálogo social y la negociación colectiva (Tecnos), pp. 76-88

5. Conclusions

   Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 267-270

6. Economic Structure and Geographic Scope of Spanish Wine Routes

   Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 33-48

7. Exploring eco-friendly approaches: Case studies of environmental management in wineries

   Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91

8. Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes

   Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163

9. Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling

   Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189

10. Green innovation in wine tourism: Insights from the Spanish wine sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 147-169

11. Implicación del estudiantado de relaciones internacionales con los objetivos de desarrollo sostenible

    Tendencias en innovación educativa: gamificación, desarrollo sostenible e inteligencias artificiales y emocionales (Egregius editorial), pp. 93-107

12. Integrating knowledge management for sustainable growth: Insights from the Spanish Wine Sector

    Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 222-250

13. Introduction

    Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 1-8

14. Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 194-219

15. Principles of achieving Sustainability in the maritime Sector

    Educación e innovación al servicio de la mejora del Conocimiento (Aula Magna), pp. 29-48

16. Resilience, redundancy, and their relationship to business longevity in the Spanish food industry

    Business Continuity Management and Resilience: Theories, Models, and Processes (IGI Global), pp. 110-127

17. Spain’s Wine Tourism: Evaluating the Economic Contributions of Wineries and Museums

    Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 73-92

18. Sustainable Management Through Knowledge and Innovation: How to Develop a Strong Strategy in the Wine Industry

    SpringerBriefs in Applied Sciences and Technology (Springer Science and Business Media Deutschland GmbH), pp. 1-35

19. The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling

    Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 207-225

20. The Interplay of Green Intellectual Capital and Green Innovation Performance: Insights From Spain's Wine Sector

    Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 164-193