Departamento
ORGANIZACION DE EMPRESAS
Capítulos de Libro (22) Publicaciones en las que ha participado algún/a investigador/a
2024
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Agglomeration Environments to Enhance CSR Strategies: A Tourism District Approach Towards Sustainability
Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 99-126
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Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: A structural equation modeling approach
Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 38-54
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Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry
Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 65-92
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Competencias digitales
Trabajo y Digitalización: avances y retos para el diálogo social y la negociación colectiva (Tecnos), pp. 76-88
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Conclusions
Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 267-270
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Economic Structure and Geographic Scope of Spanish Wine Routes
Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 33-48
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Exploring eco-friendly approaches: Case studies of environmental management in wineries
Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 74-91
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Green human resource management in the Spanish wine industry: Impact on economic, social, and environmental outcomes
Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 144-163
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Green innovation in the Spanish wine industry: Assessing the role of corporate social responsibility through structural equation modelling
Building Sustainable Human Resources Management Practices for Businesses (IGI Global), pp. 164-189
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Green innovation in wine tourism: Insights from the Spanish wine sector
Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 147-169
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Implicación del estudiantado de relaciones internacionales con los objetivos de desarrollo sostenible
Tendencias en innovación educativa: gamificación, desarrollo sostenible e inteligencias artificiales y emocionales (Egregius editorial), pp. 93-107
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Integrating knowledge management for sustainable growth: Insights from the Spanish Wine Sector
Economics and Environmental Responsibility in the Global Beverage Industry (IGI Global), pp. 222-250
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Introduction
Palgrave Studies in Governance, Leadership and Responsibility (Springer Nature), pp. 1-8
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Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry
Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 194-219
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Principles of achieving Sustainability in the maritime Sector
Educación e innovación al servicio de la mejora del Conocimiento (Aula Magna), pp. 29-48
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Resilience, redundancy, and their relationship to business longevity in the Spanish food industry
Business Continuity Management and Resilience: Theories, Models, and Processes (IGI Global), pp. 110-127
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Spain’s Wine Tourism: Evaluating the Economic Contributions of Wineries and Museums
Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 73-92
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Sustainable Management Through Knowledge and Innovation: How to Develop a Strong Strategy in the Wine Industry
SpringerBriefs in Applied Sciences and Technology (Springer Science and Business Media Deutschland GmbH), pp. 1-35
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The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling
Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (Springer Nature), pp. 207-225
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The Interplay of Green Intellectual Capital and Green Innovation Performance: Insights From Spain's Wine Sector
Intersecting Environmental Social Governance and AI for Business Sustainability (IGI Global), pp. 164-193