Argitalpenak (13) Ikertzaileren baten partaidetza izan duten argitalpenak

2018

  1. Basis of genetic adaptation to heavy metal stress in the acidophilic green alga Chlamydomonas acidophila

    Aquatic Toxicology, Vol. 200, pp. 62-72

  2. Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

    PLoS ONE, Vol. 13, Núm. 6

  3. Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects

    Waste Management, Vol. 78, pp. 730-740

  4. Denitrifying haloarchaea: Sources and sinks of nitrogenous gases

    FEMS Microbiology Letters, Vol. 365, Núm. 3

  5. Differential adult survival at close seabird colonies: The importance of spatial foraging segregation and bycatch risk during the breeding season

    Global Change Biology, Vol. 24, Núm. 3, pp. 1279-1290

  6. Effects of the Usage of l-Cysteine (l-Cys) on Human Health

    Molecules (Basel, Switzerland), Vol. 23, Núm. 3

  7. Exploring the valuable carotenoids for the large-scale production by marine microorganisms

    Marine Drugs, Vol. 16, Núm. 6

  8. Mineralogical analysis of historical mortars by FTIR

    Materials, Vol. 12, Núm. 1

  9. New insights about how to make an intervention in children and adolescents with metabolic syndrome: Diet, exercise vs. changes in body composition. A systematic review of RCT

    Nutrients, Vol. 10, Núm. 7

  10. Optimization of growth and carotenoid production by haloferax mediterranei using response surface methodology

    Marine Drugs, Vol. 16, Núm. 10

  11. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  12. Small RNAs of Haloferax mediterranei: Identification and potential involvement in nitrogen metabolism

    Genes, Vol. 9, Núm. 2

  13. Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge

    Journal of Environmental Management, Vol. 226, pp. 408-415