Publicaciones (13) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Basis of genetic adaptation to heavy metal stress in the acidophilic green alga Chlamydomonas acidophila

    Aquatic Toxicology, Vol. 200, pp. 62-72

  2. Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

    PLoS ONE, Vol. 13, Núm. 6

  3. Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects

    Waste Management, Vol. 78, pp. 730-740

  4. Denitrifying haloarchaea: Sources and sinks of nitrogenous gases

    FEMS Microbiology Letters, Vol. 365, Núm. 3

  5. Differential adult survival at close seabird colonies: The importance of spatial foraging segregation and bycatch risk during the breeding season

    Global Change Biology, Vol. 24, Núm. 3, pp. 1279-1290

  6. Effects of the Usage of l-Cysteine (l-Cys) on Human Health

    Molecules (Basel, Switzerland), Vol. 23, Núm. 3

  7. Exploring the valuable carotenoids for the large-scale production by marine microorganisms

    Marine Drugs, Vol. 16, Núm. 6

  8. Mineralogical analysis of historical mortars by FTIR

    Materials, Vol. 12, Núm. 1

  9. New insights about how to make an intervention in children and adolescents with metabolic syndrome: Diet, exercise vs. changes in body composition. A systematic review of RCT

    Nutrients, Vol. 10, Núm. 7

  10. Optimization of growth and carotenoid production by haloferax mediterranei using response surface methodology

    Marine Drugs, Vol. 16, Núm. 10

  11. Rosa hybrida orcinol O-methyl transferase-mediated production of pterostilbene in metabolically engineered grapevine cell cultures

    New Biotechnology, Vol. 42, pp. 62-70

  12. Small RNAs of Haloferax mediterranei: Identification and potential involvement in nitrogen metabolism

    Genes, Vol. 9, Núm. 2

  13. Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge

    Journal of Environmental Management, Vol. 226, pp. 408-415